Salmon the Cookbook


by Bill Jones

ISBN: 9781552856451

Category: SKU: WCB6451

High in omega-3 and low in fat, salmon is the world’s healthiest and most popular fish. The best salmon recipes from Whitecap Books are here in one indispensable volume. The Salmon Cookbook is complete with full color photos and more than 120 recipes that feature both Atlantic and Pacific salmon. Conveniently organized by meal course, this cookbook includes appetizers, soups, salads and entrees, as well as marinades, curing and different cooking methods.

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Additional information

Weight 1.4 lbs
Dimensions 8.3 x 9.4 x .6 in