A handsome, yet practical cookbook focusing on that speediest of ingredients: fish. For anyone tired of pan frying, this is a gift of innovative yet easy recipes drawing on cuisines from around the world. Fast Fish spotlights such dishes as Broiled Salmon and Figs, Barbequed Swordfish with Chiles and Garlic, Coconut Pasta with Grilled Halibut and many more. There’s trout, too and ahi! These are liberating recipes, innovative yet simple. A color photo illustrates many of the finished dishes and makes this an extra appealing collection.